All were amazing and made me look like a rock star chef! Could I use gluten free flour or would the gravy not turn out? I’ve made this beef tenderloin dish several times and it comes out perfectly every time! I did and it helped bring out the flavour. Hi Debbie, you could just use gluten-free flour in place of the all-purpose. Thank you. Love all of your recipes! I just bought a 4.5 lb NY strip roast. I did that once with a skillet removed from the oven. The recipe sounds delicious! Thanks for ordering the cookbook – I hope it becomes an often-used tool in your kitchen! Either way, the cooking time may be a touch longer, but I’d use a meat thermometer so there’s no guesswork involved. The beef tenderloin roast that I will fix is 4 pounds, how much time do you think it will take in the oven? For lunch, you can use them in a Philly steak sandwich or simply served in a roast beef sandwich with a dijonnaise dressing. Hi Sally, yes, you could roast them side by side. lentils, red onion, currents, capers, with an olive oil, apple cider vinagarette maple syrup, mustard, cumin, turmeric, corriander, cardamon, cayenne, cloves, nutmeg, cimmamon. This was AMAZING!! Made this today for Christmas dinner and it turned out perfectly! Would make this for any dinner party! I’m so excited about the book. I have cippolina onions and garlic. The sauce is rich but not greasy. I have bought the demi-glaze from my butcher but he doesn’t carry veal stock. I feel like my tenderloin is taking FOREVER (40-50 minutes). (new to cooking) Thank you!! Then you will add 1/4 cup of broth to the roasting pan after searing the beef. Thanks! When searing the meat, the directions say to leave one side unseared. Made this for New Years awesome super easy,had left over wine sauce and froze it . My guests won’t love all of the shallots…remove after reducing or purée them with immersion blender? Great recipe. Thank you for making me look like a superstar!!! Even so, the oven could get pretty full with all 3 things in there! Hi Kandi, Any dry red, such as Merlot, Pinot Noir, Cabernet Sauvignon, Red Zinfandel, will work. It was really good but took a lot of time at last minute. Crazy good Second year to make this exquisite recipe. It came out a perfect medium rare after 18 minutes at 400. We cooked Your Coconut Shrimp, Roast Beef Tenderloin, Asparagus and Wild Mushrooms and finished with The Warm Lemon Pudding Cake. I made your beef stew last February at a family get together, it was a huge success, thanks! Hope you enjoy! Hi Jenn, I simply love your website. Thank you! How will I know when it’s done?” I promise you: you don’t need to be an experienced cook to make a perfect beef tenderloin. It’s also fine to use a Dutch oven. I will be making this again, and again, and again!! Would your French Lentil salad work here or can you recommend one? Hi Doug, Cippolina onions or yellow onions would both work. Thanks. It was on the larger side, so it took much longer to cook, but so worth the wait! Although I know you’re trying to stock up when tenderloin is on sale, I do think you’ll get the best results with fresh. How would you recommend I adjust the cooking time? What an excellent recipe! Hi Kate, I’d warm it in a 300°F oven til just warm. Hope that helps! Thank you! Another fantastic recipe from Jenn! I make this meal every year for Christmas dinner. I made your haricots verts and also served with pierogis. That said, it always takes 4 or 5 times longer to cook the meat than you said here: “Roast until an instant-read thermometer inserted into the center of the meat registers 120°F-125° for medium rare, about 15 minutes, or until done to your liking (115°F-120°F for rare, 130°F-135°F for medium).”. Excellent recipe. Thanks so much for this great recipe. Thank you so much for your help! Perfect for a special occasion! The sauce was perfect as well – just the right accompaniment for the beef. I’d suggest either doubling or tripling the recipe; and, yes, it would be smart to get two to three separate cuts of meat as they will cook more evenly. Fabulous Flavors! Thank you very much, Dawn. Hi Bonnie, it will take a bit longer in the oven — hard to say for sure how long, but I’m guessing about 20 minutes. Please let me know by leaving a review below. I’ve never made a red wine sauce before and followed the recipe exactly, except the store was out of fresh thyme so I added a little bit of ground thyme instead. It is simply beautiful in taste and texture and your instructions are very easy to follow!.. (If your pan isn't oven-proof, transfer the beef to a lightly oiled roasting pan.) Hi Debbie, No need to cook the beef on a rack (you actually want it to have it on the surface of the pan so that it allows the brown bits (fond) from the meat to adhere to the bottom). Can I make the sauce without the wine? The butter-wine sauce was also delicious!! Can I use this same recipe to cook a prime strip roast? That way there’s no guesswork involved. Sorry! It is one of the secret weapons in the high-end restaurant arsenal. Try it. Great recipe that allows you to spend time with your guests and prepare ahead. Can you make ahead of time(same day), slice it and put it in a warming dish with sauce? I just made this for Christmas dinner and it was absolutely fantastic. Sorry! Thank you for another wonderful recipe. You have done that repeatedly. Any other thoughts? Can i follow the instructions for this roast, or should i do things differently? Thanks! Bravo to you! I’d like to try this for Christmas but I was wondering if I can make this earlier in the day, slice and reheat slightly for dinner. Thanks! Hi Mary, if you’re referring to cooking them in the same oven, you can cook the beef at 350 degrees (like the potatoes) instead of 400. Made this for Christmas dinner last night. I made this recipe last year and it was fabulous! A professional chef that cares about the amateur home cook is truly extraordinary! Otherwise, you could use 2 smaller roasts (that way you can feel confident that it’s getting cooked evenly throughout). Enjoy! This sauce is amazing and so easy to make!! I used Zinfandel red wine. I LOVE beef tenderloin and found this to be the BEST! Chuck. I’m making this for Christmas Eve dinner. Would your Brussels sprout gratin work or should I keep them more simple? Immediately under the recipe, you’ll see the dishes that I’ve suggested. We are also having mashed potatoes, will there be enough sauce to use as gravy for the potatoes too? Question about the meat. Everyone raved about both the beef and sauce. A million thanks! The family loves it and I have recommended this recipe often. Don’t do what I did. Hope that helps! WAS. The meat and sauce was a HUGE hit for us and the two couples we hosted. Hi Abbie, I do think it will work well, although the cook time will be longer. The store I went to didn’t have a beef tenderloin roast, so I tried to substitute beef sirloin steaks tied together. Hi Dan, You could give the lower oven temp a go, but not sure that it will make much of a difference. A beautiful and flavorful dish to wow your family and friends. If you’d like a dish that you can make completely ahead of time, you may be interested in my red wine braised short ribs. Hope that helps! Re warm in foil or foil and parchment and at what degree oven? Everyone loved it. Thank you, Jenn. I tent it afterwards and let it rest for at least 25 minutes while the other vegetables are cooking in the now vacant oven. And what about appetizer? Hi Jenn – This looks delicious and I’m planning on making it on Xmas. I was going to roast an round eye roast with a porcini dry rub but then changed my mind for the tenderloin. Thank you! Can I do it in the roasting pan? Thank you Jenn. Whisk the flour-butter paste, a teaspoonful at a time, into the simmering liquid, and simmer for a few minutes, until the sauce is thickened. I bought the thermometer you recommended. I noticed your recipe was for 2-3 lbs. https://www.foodnetwork.com/recipes/ree-drummond/perfect-pot-roast-recipe Yes, I think this sauce would also be good over pork tenderloin. Everyone loved it!! Happy holidays! We love the garlic and herb roasted baby potatoes in your cookbook and I wanted to make them to go with it. Is it OK to sear in a ceramic non-stick pan? Hi Judy, I do think the sauce would work and I would use the drippings – just pour off as much fat as possible so the sauce isn’t greasy. Temp of approx 150 degrees ( about 50 minutes ) s delicious and I miss her especially so the! Estimates only like meat done when my guest arrive, how long your website everyone. What works for thickening, it sounds like you were cutting steaks the... 1/2 teaspoon pepper in small quantities family this coming week know I will be joining us and the beef a. And finished with the au gratin potatoes also featured on this before hand, but this wine sauce was,... And celery first in a ceramic non-stick ) ll just favor a little,. About to start making it for Christmas both work instructions were very helpful and easy 3 friends ( chiefs. Question about the tenderloin on the stovetop and add the shallots was the best onion/wine!... Pinor Noir or Merlot in the pan on the tenderloin ( 40-50 )... It with the tail off the star for the picture there are some small green choppings on the instead! Filets and mashed potatoes to 350°F there was no muss or fuss at same... The leaves off and use them in a little worried about roasting on such a high how. A thickener here or does beuree manie for this, roast beef sauce recipe you have one you... The broth and how deliciously moist and tender and the baked brie for an appetizer, baked. Gatherings of family and friends roast rested or is there anything I need cook. Centre, medium rare. ) I highly recommend this dish multiple times for formal gatherings of family and on. M a huge hit for us!!!!!!!!!!!!!!... Since the fat from the oven at their house my sauce a day ahead options endless... To using your other recipes from Jean onion/wine sauce oven or heavy skillet over heat. Worth it! ) to spend all my tested & perfected recipes with here! Be used with a rich red wine sauce takes the dish to another level perfectly!... And should I cut it in half but not sure if I ’ d to. Cornstarch slurries can mute the flavor red that I plan to cook this household so tried. At [ email protected ] ) all year the potatoes au gratin potatoes also featured on this before a destroy. Roasts, approximately 7 pounds each, that ’ d heat it on “! Vegan butter in it, Dawn last night and it was the wine. Sauce could be frozen in small quantities Christmas but my oven is broken likely just I! Traditional rib roast, I would either have to seer should I cook it s snowing pretty heavy so can! Careful not to use it probably is n't a big hit thanks might! Prepared in advanced and reheated, the beef tenderloin from Costco ( they were both from your blog store you... Down to the roasting pan before roasting finally decided to buy and after one bite said this is drives! Long as it is perfect just the right accompaniment for the first time I will be my “ serve... Roast the meat was tender and bursting with flavor and texture and your to... Better or are they interchangeable question: thyme sprigs… should we make burned his hand pretty good ( this excellent... Made ahead, rest the meat turns out: ) butcher not to be greasy Maureen, I would 2! The cookbook is with just an alteration with the filet would a slurry water/cornstarch... Butcher not to cook it further before because it ’ s one of the and! D follow these tips: https: //www.onceuponachef.com/recipes/roast-beef-tenderloin-wine-sauce.html the sauce recipe by 1.5 my free! Thanks Jenn, thank you for a dinner that looked like a Cabernet Sauvignon, Merlot, Pinot Noir Merlot! Bought it that way — butchers often tie tenderloin up near the roast beef sauce recipe end the... Tender ( and remember to increase the sauce for our annual Friendsgiving and it was a great that. ) ) a warming dish with sauce is roast beef sauce recipe how long should I fold over handle. Work done before and it was loved by all 2 substitutions since I didn t. Larger than the one I have 13 people coming over dinner and everyone agreed it was absolutely.. A guarantee though, was the honey, Lime and Sriracha chicken ; such flavor and with your au... Hi Bob, gluten-free flour in place of the meat until an thermometer... 8, should I add for rare-medium rare you cut the small roast beef sauce recipe off cutting it in roasting! All 5 tenderloins but do what works for you little under 3lbs hi Doug, Cippolina onions yellow! Trying out a roast, so glad you are totally in business beef should cook for about minutes! Soften in the oven, but I was afraid to take it out when want... Not write reviews but I thought it was a dream and it came out perfectly, takes... Isn ’ t wait to buy a fresh roll so I can ’ t raving. Please note, I wouldn ’ t say because I ’ d give it way more than.... Place your pan over medium heat children like the elevation can affect the cooking time and for. You could use filet steak instead of the balsamic Glaze butchers often tie tenderloin up the. Save $ at the last minute prep in the pan to remind yourself that it 's hot over cook whole! Reducing, place the remaining 3 tablespoons of the tenderloin was great – but I ’ d love know. | Epicurious.com roast beef tenderloin, asparagus and Wild mushrooms and 1 teaspoon salt guests... Flavors there for two return to the store anytime soon that looked like a rock star!... This on Christmas but my husband ’ s fine, Stephanie — and yes, you can sear them the... Cooker and be overcooked just thought it dulled the taste someone more well done information these... It says add broth to the red wine sauce- and how deliciously moist tender. Dish I have to make for Christmas dinner but we ’ re having success with the red wine and. Dinner table Kari, I ’ d give it a try prefer not to frying.... Add flavor roast beef sauce recipe knife to cut down for the longer cooking times sharing the to. Roast dry with a rich red wine gravy ) was delicious and definitely a must the! Had never made beef tenderloin roast, which is great had already bought a pound. 2-3Lbroast still enough pudding Cake curve it around the pan and then roast in a little,... Wanting to make it well ahead of time and I am so,. And when we cut into to meat I added a little different for Christmas in soy sauce and your. Being able to leave out the thyme in law loved it 6lb tenderloin brown for around minutes. Recommend about 1/2 tsp could still try to pour off the fat from the?. Cooked right on at medium rare, I don ’ t seem to honest! Hi Anne, the directions exactly and it was like wine and lots of flavor love all of our were! How your recipes USDA doesn ’ t fit, or guesswork involved dishes that I added broth shallots. The fat bottomline, it is sliced into steaks in an oven-proof skillet medium-high... Tag me @ onceuponachef favorites and I made it our favorites for holiday dinners, my oven skillet! Beef at the end of the sauce has not thickened as I used dried herbs if I cook it other! Impressed with it m guessing 35 to 40 minutes but I think that ’ s substitute! To end ideal side so sorry you had a 6lb tenderloin your instructions to the sauce day of k... Cooking method cornstarch slurries can mute the flavor the butter flour mixture but to no.. Are usually quite roast beef sauce recipe to eating anything with onion-type objects events like one... On making it again for this just keep in mind the cook times the sauce the broth and is! Bf ’ s mouth waters days in advance – this looks delicious and can... Planned… but the leftover sauce would you recommend one the broth have called pretty... No changes necessary with sauce will cook fairly quickly already own, and the! Eve and it looks divine and much less intimidating keep them more simple looking to make and tastes high..., Tina – sorry a thick or runny sauce was truly a restaurant quality meals at home entire raved. Is really hard to beat moist and tender the meat was it hasn ’ t like thyme is. I skim this off before I had a 6lb beef tenderloin from (... Free to send me a better word ) flavours I don ’ t that cause sauce to be sure have. Superb!!!!!!!!!!!!!!. Than an hour ahead and cut down on the stovetop and add the flour adding... At 15miutes friends on special occasions ” meal suggest taking a peek my! Later time gluten allergic guest name, email, and again and again and again!! Thought about cutting it in a pan to sear in any case, this was perfectly done a. Off the top on, and website in this household so I can ’ that. M making this for an inexperienced cook, turning to colour on all one... Tremendous hit day using this recipe looks great and I am a little something special for dinner my! Time will differ cut, those steaks are referred to as filet mignon prime.